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  • Pinecrest, 10 Park Ave, Beachwood, OH, USA
    Req #110
    Tuesday, April 13, 2021
    What You’ll Do: A Condado Kitchen Manager is responsible for overseeing all back of house operations,  leading the back of house team and guiding them to deliver quality food. Responsibilities: Employee Development for BOH teamManagement of BOH schedules and BOH labor accountabilityFood orders with accurate pars and purchasingInventory Count and review with correctionsBOH Cleanliness- Dish/Line/Hot/Cooler/Back Dock/EquipmentMaintaining accurate prep sheetsInspections and Checklists for Temps/Qua ... More
  • Toledo, 5215 Monroe St, Toledo, OH, USA
    Req #81
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Midtown, 634 Selden St, Detroit, MI, USA
    Req #80
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Troy, MI, USA
    Req #79
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Short North, 1227 North High St, Columbus, OH, USA
    Req #75
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Easton, 4077 Fenlon St, Columbus, OH, USA
    Req #74
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Clintonville, 2977 North High St, Columbus, OH, USA
    Req #73
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Royal Oak, 310 South Main St, Royal Oak, MI, USA
    Req #68
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Mass Ave, 530 Massachusetts Ave, Indianapolis, IN, USA
    Req #66
    Tuesday, April 13, 2021
    What You’ll Do: Line Cooks are in charge of prepping food and plating dishes according to Condado menu specifications.  Responsibilities: Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking)Working fryers and the lineWashing dishesMultitasking, having a sense of urgencyWork as a team with rest of kitchen staff Qualifications:Must be 18 years of age or older to apply Ability to provide reliable transportation to and from workMust be accoun ... More
  • Lawrenceville, 4300 Butler St, Pittsburgh, PA, USA
    Req #45
    Tuesday, April 13, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant. Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders Qualifications: Must be 18 years of age or older to apply Previous experience not necessa ... More
  • Lawrenceville, 4300 Butler St, Pittsburgh, PA, USA
    Req #23
    Tuesday, April 13, 2021
    What You’ll Do: Barbacks are the backbone of Condado and are responsible for numerous tasks that deal with multiple facets of the restaurant. They are required to multitask in a fast and smart way, utilizing every step!Responsibilities: Running and expo of all food and dipsUnderstanding of all floor plans and table numbersSupport bar and server staff with restocking, trash removal, and glasswareSupport servers and bar with chip and water refills when necessaryStocking and properly displaying bac ... More
  • Pittsburgh Liberty, 971 Liberty Ave, Pittsburgh, PA, USA
    Req #146
    Monday, April 12, 2021
    What You'll Do: Condado Assistant Managers are responsible for maintaining the overall feel, look, and general success for the front of house of their individual location.  Responsibilities:Going through opening and closing admin duties Responding to any emails in the store emailsManaging preshifts Acting as Host/Runner/Expo Service Manager Conducting monthly evaluations  Training & development of staff Host stand cleaning/organizationManagement of curbside/delivery procedures Expo-cleaning and ... More
  • Easton, 4077 Fenlon St, Columbus, OH, USA
    Req #144
    Monday, April 12, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant. Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders Qualifications: Must be 18 years of age or older to apply Previous experience recommended ... More
  • Easton, 4077 Fenlon St, Columbus, OH, USA
    Req #145
    Monday, April 12, 2021
    What You’ll Do: Runners are the backbone of Condado and are responsible for numerous tasks that deal with multiple facets of the restaurant. They are required to multitask in a fast and smart way, utilizing every step!Responsibilities: Running and expo of all food and dipsUnderstanding of all floor plans and table numbersSupport bar and server staff with restocking, trash removal, and glasswareSupport servers and bar with chip and water refills when necessaryStocking and properly displaying back ... More
  • Ghost Kitchen, 4052 Presidential Parkway, Powell, OH, USA
    Req #114
    Monday, April 12, 2021
    What You’ll Do: The FoH Shift Lead helps the management team to ensure that day to day business operations run smoothly.Responsibilities:  Manage the daily shiftContinual improvement and focus of the guest experience, service, and interactionQuality control of food and beverageMaintain energy and overall ambiance including music, lighting, and cleanlinessEnsure proper hiring, orientation, training and development of hourly employeesAdminister human resources and risk management compliance issues ... More
  • Crocker Park, 203 Market St, Westlake, OH, USA
    Req #133
    Monday, April 12, 2021
    What You’ll Do: Servers will assist restaurant patrons by answering questions, taking orders, and delivering food and beverages to their table.  Responsibilities: Fluency in all food and beverage menus with knowledge of allergies and aversionsWalking new guests through the menu concept with concise explanationMaintain guest interaction with pre-bussing and filling of beverages, water, and chipsCreate and sustain regulars with focus on building rapportUnderstand and communicate with manager regar ... More
  • Columbus, OH, USA
    Req #118
    Monday, April 12, 2021
    What You’ll Do: The FoH Shift Lead helps the management team to ensure that day to day business operations run smoothly. This person will be floating between our existing Columbus locations as an Hourly Shift Lead.Responsibilities:  Manage the daily shiftContinual improvement and focus of the guest experience, service, and interactionQuality control of food and beverageMaintain energy and overall ambiance including music, lighting, and cleanlinessEnsure proper hiring, orientation, training and d ... More
  • Midtown, 634 Selden St, Detroit, MI, USA
    Req #60
    Monday, April 12, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant. Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders Qualifications: Must be 18 years of age or older to apply Previous experience not necessa ... More
  • Royal Oak, 310 South Main St, Royal Oak, MI, USA
    Req #56
    Monday, April 12, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant. Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders Qualifications: Must be 18 years of age or older to apply Previous experience not necessa ... More
  • Broad Ripple, 838 Broad Ripple Ave, Indianapolis, IN, USA
    Req #48
    Monday, April 12, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant. Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders Qualifications: Must be 18 years of age or older to apply Previous experience not necessa ... More
  • Mason, 5070 Deerfield Blvd, Mason, OH, USA
    Req #46
    Monday, April 12, 2021
    What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant. Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry out orders Qualifications: Must be 18 years of age or older to apply Previous experience not necessa ... More
  • Toledo, 5215 Monroe St, Toledo, OH, USA
    Req #44
    Monday, April 12, 2021
    We're opening our FIRST Toledo location this month and looking for Hosts to join our growing team!What You’ll Do: Hosts are responsible for being the first line of defense for service in the restaurant. Responsibilities: Greeting and seating guests in a timely mannerBussing/wiping tablesAnswering phones, taking reservations and taking to-go ordersQuickly explaining concept and menusUsing Ipad app to create waitlistsSolving seating arrangements with varying party sizesVerifying & packing carry ou ... More
  • Easton, 4077 Fenlon St, Columbus, OH, USA
    Req #5
    Monday, April 12, 2021
    What You’ll Do: Help oversee daily operations of the Condado Tacos kitchen, including managing staff, ensuring guest satisfaction, training inventory, and supervising inventory. Responsibilities: Communication of all scheduling, ordering, hiring and trainingMust possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stockMust be able to communicate efficiently and ... More
  • Commissary, 720 Harmon Ave, Columbus, OH, USA
    Req #116
    Sunday, April 11, 2021
    What You'll Do: A Condado Commissary Prep Cook will be responsible for preparing and cooking ingredients to be delivered to the restaurants. Willing to train!  Responsibilities:   Prep meats, vegetables, + other food productsMaintain sanitation, health, + safety standards in work areasVerify that prepared foods meets requirements for quality and quantity Clean machines, counters, floors, etc.Compensation: $15-18/hour (based on experience)  ... More
  • Mason, 5070 Deerfield Blvd, Mason, OH, USA
    Req #113
    Sunday, April 11, 2021
    What You’ll Do: Bartenders are the face of the restaurant and are responsible for executing food and beverage service throughout the guest dining experience that is in accordance with Condado service standards. Must be knowledgeable about various craft beer, spirits, cocktails, and the beverage program. You will be expected to use skills and personality to curate the guest's food experience.  Must be willing to take tables!  Responsibilties: All bartenders are responsible for money handling: Cou ... More